We’re a team of three Stanford engineers working with a Michelin-star chef to build autonomous restaurants that make healthy, convenient food more affordable. Even at our low price point (see order.mezli.com), our approach will let us achieve an order-of-magnitude higher ROI per location than traditional restaurants.

We have a working full-size prototype in our San Mateo office and a growing customer base buying meals from our ghost kitchen. Now, we're starting work on our next prototype, which will be forward-deployable to locations where it will serve customers autonomously.